Theres a patience and calculated approach to Pierre’s winemaking. A connection with the earth and a paysan-like understanding and simplicity to his wines and his process. He oversees 2 small parcels just outside of Cépie which is just a short distance North of Limoux. He’s been farming this same land for the past 10 years organically with a healthy promotion of biodiversity and regeneration. Biodynamic principles are applied but not certified.